Paleo Shortbread Biscuits (Gluten Free) August 04 2016


Here’s how you can make your very own Paleo Shortbread Biscuits (Gluten Free):

Duration: 15 Minutes
Serves: 20


To  Make the Cookies:
  • 250g Nut Butter of your choice
  • 100ml Honey
  • 1 Egg
  • 2 -3 Baobab Aduna Bars or Dried Fruit


  1. To Make the Biscuit Mixture
  2. Preheat oven to 175°C and line a baking sheet with greaseproof paper.
  3. Using a food processor fitted with an “s” blade, blend all the ingredients together until a smooth mixture is formed.
  4. Break the Aduna bar in rough pieces and incorporate them in evenly.
  5. Using a metal teaspoon, spoon the mixture on the baking sheet or a little square mould (like I have used), at least 2 inches apart so that they become round splodges.
  6. Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom: you can usually tell when they are ready as your kitchen will be filled with a sweet, nutty smell. 
  7. Remove and let cool on the baking sheet for 1 minute (they may look a bit under-done, but let them set), then transfer to a wire rack to cool completely.
  8. Finally, enjoy when you have a little afternoon sweet craving and a cuppa tea.



Author: Charleh Dickinson

Founder & MD of Designed2Eat
Food Marketing Management Graduate at Sheffield Hallam University

Digital Marketing Manager & Food Photographer for KUB Ltd 

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